Sargunde

Sargunde is a traditional Maharashtrian snack made with wheat flour dough that's expertly shaped into tiny curls and sun-dried for crispness. These are a crunchy and tasty delight, especially enjoyed fried as a side snack with meals or on their own with a cup of tea.

Lovingly handcrafted by women in rural Maharashtra under Dattakrupa Gruh Udyog, our Sargunde are free from any chemicals or preservatives – just pure, authentic taste from the heart of Indian kitchens.

✅ Product Highlights:

• 🌾 Made from refined wheat flour (maida)

• 🌞 Naturally sun-dried for longer shelf life

• 🧂 No added preservatives or colors

• 🏡 Handmade in small batches by local artisans

• 🍽️ Ideal as a crunchy side dish with dal-rice or tea-time snack

• 🍳 Easy to fry – just 10–20 seconds in hot oil