Bansi Gahu (Whole Wheat)

🌾 Product Overview:
Bansi Gahu, also known as traditional whole wheat, is a premium variety of wheat known for its rich flavor, nutritional value, and soft texture. This heirloom wheat variety is a favorite for making healthy and delicious rotis, parathas, and other wheat-based recipes.

✨ Key Features:

• Rich in Nutrients: High in fiber, vitamins, and minerals essential for a balanced diet.
• Natural Goodness: Grown using sustainable farming practices without the use of chemicals or pesticides.
• Versatile Use: Ideal for making chapatis, puris, bread, and other bakery items.
• Unmatched Flavor: Distinct nutty taste that enhances the taste of traditional Indian dishes.

🍞 Health Benefits:

• Promotes digestion due to high dietary fiber content.
• Helps in managing weight and maintaining energy levels.
• Provides essential nutrients like iron and magnesium for overall well-being.

💡 Why Choose Bansi Gahu?
Bansi Gahu retains its natural bran and germ, ensuring maximum nutrition. It is perfect for those seeking a healthy and wholesome alternative to regular wheat.

📦 Packaging:
Available in eco-friendly, airtight packaging to preserve freshness and flavor.

👩‍🍳 Pro Tip:
Combine Bansi Gahu with other flours like jowar or bajra for multi-grain flour blends, or use it exclusively for soft, fluffy rotis.

Bulk Order Available.